Southern homemade turnip greens cooked with pork or smoked turkey

Our  Southern turnip greens are slow-cooked the old-fashioned way, seasoned to perfection, and simmered low and slow for rich, deep flavor. Prepared with your choice of ham hocks, turkey, or smoked turkey, these greens are tender, savory, and full of comforting Southern taste. Each pot is carefully seasoned and cooked until the greens are soft, flavorful, and infused with the smoky goodness of eat, creating a rich, hearty broth often called “pot likker”-the true soul of Southern cooking. Just like Minnie and Mary used to prepare for family meals and community gatherings, these greens are made with patience, tradition, and love bringing the taste of home to every serving and every table.